April   General Membership Meeting

 

 

Thursday April 22 at 7 PM Zoom Video/Phone Conference

You must register in advance for this meeting. Registration Deadline: Wednesday April 21 @ 7PM.

https://us02web.zoom.us/meeting/register/tZ0ufuqtrj0rG9BcvL8iLHjRlOlCRLshEFQV

After registering, you will receive a confirmation email containing information about joining the meeting. 

*Due to the information needed to be sent to participants, and the time required to authenticate registrations, all participants must register by the deadline above. *Admission to the meeting will close fifteen (15) minutes from the start of the meeting. 

AGENDA FOR THE APRIL GMM                                                        

  1. Land Acknowledgment
  2. Reading of new members
  3. Reading of the previous meeting’s minutes
  4. Business arising out of the minutes
  5. Financials
  6. New Business:
  7. Nominations and elections:

 

  1. BY-ELECTION – Group 2 MSC Chief Shop Steward ( see description on the back)
  2. Health & Safety Committee (minimum)
  3. Education Committee (8)
  4. Organizing Committee (8)
  5. Publications Committee (8)
  6. MSC Route Evaluation Committee (2)
  7. Organization Committee (2)
  8. Regional Conference Delegates Alternate (4)
  9. Conflict Resolution Committee Alternate (1)

8. Executive Committee Motion

9. Unfinished business

10. Correspondence

11. Executive and Committee Reports

12. Good and Welfare

13. Adjournment

In Solidarity

 

 Anju Parmar

 President

**Sign Language Interpreters have been confirmed.

                                   

6.11 CHIEF STEWARDS:

A. Shall be elected officers and voting members of the Executive Committee

B. Shall be members of the Grievance Committee.

C. Shall report and consult with the Second Vice-President regarding Health           and Safety matters for their shift or work area.

D. Shall accompany the President or First Vice-President into management             meetings, when requested by the President or First Vice-President.

E. Shall work in conjunction with the Grievance Officer on the preparation and        hearing of grievances at the first level and arbitration, when required.

F. Shall attend appropriate Shop Steward meetings, and shall make reports to          the Shop Steward meetings and the Executive Committee.

G. All Chief Stewards shall be given the opportunity to assist the Grievance              Officer in the preparation and processing of grievances. The Chief                             Stewards  shall be booked off on an equitable and rotating basis.